Enjoy this serving from our archive, a sip originally featured in our Holiday 2012 digital issue.
POST ROAD PUMPKIN ALE
This tasty homage to an American original begins with the scent of freshly grated nutmeg and caramel. A bounty of pumpkins creates its orange amber hue and the flavor blends brown sugar, pumpkin bread and woodsy hops with lingering spice and malt accompanied by mild bitterness in the crisp finish making Post Road the perfect beer for holiday dining. Enjoy it with roasted ham and turkey, root vegetables, macaroni and cheese, mascarpone and, of course, Thanksgiving dinner. Serve in a pint glass at 45-50 F.
HAVE A SEAT AT OUR TABLE
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