Crisp, puffy and golden brown, all they need is gravy.
We call them popovers because these light, fluffy rolls pop up and over the pan, but Yorkshire puddings are a classic English accompaniment to roast beef that are usually cooked in the pan drippings.
Active Time: 10 minutes
Total Time: 40 minutes
Suggested Beer Pairings: See Standing Rib Roast with Yorkshire Pudding.
Food Loves Beer taste tested and recommended!