Duck can be a simple yet impressive main course to prepare for the holidays or everyday.
Food Loves Beer Editors
HONEY-GLAZED ROASTED DUCKLING
Chef Walter Staib shares this Americana-inspired recipe from his fourth and newest cookbook, The City Tavern: Recipes from the Birthplace of American Cuisine.
For mango chutney
For mango chutney (makes 3 cups)
For the duck
Recipe source: The City Tavern: Recipes from the Birthplace of American Cuisine by Walter Staib ©2009.
Suggested Beer Pairings: Try this roast duck dish with Abbey ale, English pale ale, fest beer, or doppelbock.
Food Loves Beer taste tested and recommended!
Meet Chef Walter Staib