Belgian yeast and American grains equal an amazing blonde ale.
Food Loves Beer Editors
Monkshine delivers real Belgian character from the minute it hits the glass. Tropical aromas abound. Banana and vanilla mingles with grain, floral hops, and of course, bold yeast. The flavor is a mélange of yeasty fruit shortcake, Golden delicious apple, ripe D'Anjou pear, and biscotti. The finish is smooth and pleasantly dry, making this beer a great choice for both savory and sweet dishes. Serve in a cervoise glass or pint glass at 43-50 F.
Suggested Food Pairings: Since a great meal deserves a great ending, we paired Monkshine with Honey-Citrus Ricotta Cheesecake with Pine Nuts in our organic beer dinner.
Food Loves Beer taste tested and recommended!