Here’s a classic Belgian beer brewed in the Carmelite tradition.
Modeled after a unique, 300-plus-year-old recipe, this tripel contains not one, but three grains: wheat, barley and oats. It has an an impressively creamy head that lingers and an intoxicating bouquet that is herbal, floral and sweet. This is a distinctive and exceptional beer that tastes of orange, lemon zest and caramel.
Serve in a goblet at 42-44 F.
Suggested Food Pairings: This tripel is great with poultry, seasonal soups, and fruity desserts.
Food Loves Beer taste tested and recommended!