Food Loves Beer Editors
Fall into autumn with this lush seasonal treat.
Never ones to imitate, The Bruery substitutes yams for pumpkin, adds maple syrup, and ferments the brew with a Belgian yeast in their take on an American seasonal favorite. The yams add a rich layer in both the taste and mouthfeel of this beer, while molasses adds a touch of fermentable sweetness. Spicing is bold and includes cinnamon, allspice, nutmeg and vanilla. Belgian yeast contributes a hint of pepper in the finish, resulting in an amazingly complex ale guaranteed to warm your heart and your taste buds.
Serve in a goblet or snifter at 40-45 F.
Suggested Food Pairings: Autumn Maple is a perfect choice for your Thanksgiving festivities as it pairs well with roasted turkey, green bean casserole, and pumpkin (or sweet potato) pie.
Food Loves Beer taste tested and recommended!