This drinkable tripel is perfectly balanced with a distinct Belgian yeast flavor.
ST. BERNARDUS TRIPEL
This traditional abbey ale pours hazy golden to pale amber with a wonderful, creamy head. It has notes of banana, yeast and hay on the nose and tastes slightly sweet, with hints of honey and apricot, and lovely, crisp carbonation. It is no wonder this is a highly acclaimed beer. It is well crafted and remarkably balanced.
Serve in a chalice or goblet at 45-50 F.
Suggested Food Pairings: This tripel pairs well with Morbier, roast game hen, and poached pears.
Food Loves Beer taste tested and recommended!