Food Loves Beer Editors
This magical brew will cast a spell on your taste buds.
Brewed in the spirit of All Hallows Eve, Pumking pours deep copper with a light fluffy head. It's rich with aromas of pie spices and the sweet, nutty character of baklava. On the palate, allspice, cinnamon, and nutmeg are joined by a hint of vanilla, and of course, baked pumpkin.
Serve in a goblet at 45-50 F.
Suggested Food Pairings: Pumking is a staple at our Thanksgiving dinner table, but warming alcohol and low bitterness make this bewitching brew a perfect companion to a range of sweet and savory dishes.
Food Loves Beer taste tested and recommended!