Who doesn’t love mac n' cheese? Especially spicy 6-cheese beer mac n' cheese!
We asked Marcy Larson, co-founder of Alaskan Brewing Company, to share her favorite cheese dish recipe with us and she sent this smoky, spicy take on a home-style favorite. It's from the “Cooking with Alaskan Beer” cookbook, has Alaskan Smoked Porter as an ingredient, and was submitted by a member of the Alaskan Brew Crew.
Servings: 5 (as an entree)
Total Time: 35 minutes
(Recipe from Cooking with Alaskan Beer)
Suggested Beer Pairing: Enjoy this rich spicy dish with Alaskan Smoked Porter or Icy Bay IPA.