Roasting this versatile root vegetable brings out its earthy, sweet flavors.
Roasted kohlrabi has a crispy, caramelized outside, and a soft, slightly sweet inner flesh that tastes a bit like cauliflower. We like to serve it as a simple side dish with lamb or poultry, or toss it together with other roasted vegetables and add to al dente pasta.
Total Time: 30-45 minutes
Suggested Beer Pairings: Try an English Brown Ale, Pumpkin Ale, or Belgian Pale Ale.
Food Loves Beer taste tested and recommended!