Make thick, smooth gravy this Thanksgiving with our easy recipe.
Food Loves Beer Editors
ROAST TURKEY GRAVY
Making classic turkey gravy is quite simple when you have the right proportions of ingredients: for 2 cups of liquid, you'll need 3 tablespoons each of butter and flour to yield a lightly thickened gravy. This recipe tastes delicious and is sure to become a favorite addition to every holiday dinner.
Servings: Yields about 2 cups
Total Time: 20 minutes
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