Food Loves Beer Editors
This is not your grandmother's cake mix.
Making beer-infused cupcakes just became as easy as pie. With PubCakes cake mixes, you don't have to be a master baker to create irresistibly delicious cupcakes (or cakes) using your favorite craft beers. Mix up your own unique flavor combinations, or follow one of the recipes online.
PubCakes cake mixes come in four delectable flavors: Chocolate Stout, Belgian Spice, Cocoa Porter, and Vanilla Ale, each designed to be made with specific styles of beer. The mixes have no preservatives and impossible to pronounce ingredients. Plus, for vegans, they can be made egg and dairy-free!
We used Grand Teton Snarling Badger, a strong Berliner Weiss, as the beer in our Sweet Summertime PubCakes. They were simple to make, turned out meltingly moist, and the beer flavor came through in a bright, refreshing way. At Food Loves Beer, we're all about celebrating the perfect pair. So we raise a glass to PubCakes founder, Misty Birchall! Thanks for giving us another way to enjoy two of our favorite things — beer and dessert. Cheers!
Food Loves Beer taste tested and recommended! $7 each BUY