A classic NOLA sandwich miniaturized for your party pleasure.
Food Loves Beer Editors
OYSTER PO' BOY SLIDERS
A must-have New Orleans tradition, Oyster Po' Boys are oysters fried in a spicy cornmeal breading and served on French bread. This recipe, adapted from Marx Foods, makes the slider version of these classic overstuffed sandwiches. They are just the right size for serving on platters at your Mardi Gras party.
Servings: makes about 24 sliders
Suggested Beer Pairings: Abita Mardi Gras Bock