No grill necessary for these buttery peel and eat shrimp.
Food Loves Beer Editors
NEW ORLEANS BARBECUED SHRIMP
In New Orleans, barbecued shrimp really means they're sautéed in Worcestershire-spiked butter sauce. This recipe is courtesy of Mr. B's Bistro, a New Orleans restaurant famous for their barbecued shrimp! They suggest you not hold back on the shocking amount of butter if you want your dish to taste as decadently delicious as theirs.
Servings: 4 appetizers or 2 entrees
Suggested Beer Pairings: Abita Jockamo IPA.