Add this beer-infused soup to your spring dinner party menu.
This sensational spring soup is an easy way to impress even the most finicky vegan dinner guest. It features two springtime favorites: the delicate flavor of leeks heightened by the sweetness of green peas. Plus, the addition of wit beer adds an extra layer of flavor and a light, fresh finish.
Total Time: 45 minutes
Suggested Beer Pairings: The crisp citrus notes of wit beer play nicely against the delicate flavors in this soup, which also pairs well with saison.
Food Loves Beer taste tested and recommended!