This tummy-warming stew is simple and satisfying on a chilly night!
Filled with delicious vegetables and stout-braised lamb, this hearty Irish stew is a flavorful one-pot feast that’s sure to become an annual tradition.
Active Time: 45 minutes
Total Time: 2 hours 15 minutes
Cook’s Note: This stew can be made a day or two ahead of time, cooled and refrigerated, and then warmed up again. The broth will thicken in the refrigerator so it may be necessary to add some water (little by little) to thin it before reheating.
Recipe adapted from Once Upon A Chef.
Suggested Beer Pairing: Enjoy this warming stew with Irish stout, oatmeal stout or Belgian dubbel.
Food Loves Beer taste tested and recommended!