Day-old rice is the key to success in this delicious and simple recipe.
Food Loves Beer Editors
KIMCHI FRIED RICE
A great way to use up leftover rice, this flavorful fried rice is the perfect side with Kalbi (Korean Barbecued Short Ribs), or you can enjoy it alone as a filling anytime meal.
Active time: 30 minutes
Total Time: 1 day
Suggested Beer Pairings: This fried rice dish pairs perfectly with Stone Saison, but it also goes well with an IPA, pilsner, porter.
Food Loves Beer taste tested and recommended!