A simple twist on the traditional potatoes au gratin.
Food Loves Beer Editors
KALE AU GRATIN
This delicious, creamy au gratin recipe uses kale instead of potatoes as its main ingredient. The addition of kale makes this side dish as nourishing as it is comforting, and a perfect choice for fall meals.
Total Time: 45 minutes
Suggested Beer Pairings: Pair with pale ale, or oatmeal stout.
Food Loves Beer taste tested and recommended!