Treat your taste buds to skewers of spicy goodness.
Goat is underappreciated in the western culinary world despite being one of the most popular meats worldwide. Often relegated to long-cooked stews and curries, goat can also be cooked in a matter of minutes when prepared properly. Our recipe combines lean strips of goat meat with the malty sweetness of brown ale and the bold spices of jerk seasoning for a truly unique taste experience.
Start to finish: 6+ hours (active time 1 hour)
Servings: 6-8 as appetizer; 3-4 as entree
Suggested Beer Pairings: Pair with brown ale or stout to temper the spiciness, or pair with IPA to accent the heat.
Food Loves Beer taste tested and recommended!