Impress your guests with the fresh-from-the-sea flavor of grilled clams.
Local shellfish is a delicacy at any time of year, and summertime is no exception. It's when we most crave light, fresh food with simple preparation. One of our favorite summer recipes is grilled clams. Grilling clams is an amazingly easy way to create a fast and delicious meal in just a few steps. A hot fire cooks the clams quickly and keeps their briny flavors concentrated, while the addition of herb-infused butter and a great craft beer make a flavorful, effortless broth.
Total Time: 30 minutes
For Compound Butter:
Suggested Beer Pairing: A full-bodied saison like Southern Tier Sonnet.
Food Loves Beer taste tested and recommended!