A perfectly seared crust on the outside, rosy pink on the inside.
Food Loves Beer Editors
GRILLED BEEF TENDERLOIN
Grilled steak is an iconic summer delicacy, but finding the right cut of meat for a crowd can be daunting and expensive. Our solution? Choose a whole beef tenderloin! You'll get the best price when you buy this buttery tender cut (filet mignon when it's cut into individual steaks, or a chateaubriand when it's a center-cut roast), whole and untrimmed. Not only does it look impressive on the cutting board, but slicing and serving it family-style allows your guests to have as much or as little as they want. Our simple beer marinade imparts a nice depth of flavor that works with the meat’s natural juices to create an irresistible entree that's as elegant as it is succulent.
Active Time: 1 hour
Total Time: 3 hours+
Suggested Beer Pairing: Pair it with a crisp pilsner like Full Sail LTD03 Bohemian Pilsner and let the oohs and aahs begin!
Food Loves Beer taste tested and recommended!