Enjoy this serving from our archives, a bite originally published in our Winter 2013 digital issue.
Food Loves Beer Editors
Meet Chef Mathew Plank.
GARLIC-BRINED PORK CHOPS WITH BLACK PEPPERCORN SHALLOT REDUCTION
Chef Mathew Plank shares the recipe for one of his most popular signature dishes at Hawthornes Beer Boutique and Eatery.
Servings: Yields enough sauce for 4 chops
For Black Peppercorn Shallot Reduction
For black peppercorn shallot reduction
Prepare pork chops using your favorite method.