Enjoy the clean, crisp taste of fennel in this simple but elegant recipe.
FENNEL AND PROSCIUTTO QUICHE
Fennel brings a hint of sweet anise flavor to many savory dishes. You can find it in sausages, salads, pastas, and breads. Here's another delicious way to serve fennel: baked into a flaky and fluffy quiche with prosciutto. A heavenly entree, this quiche is great for breakfast, lunch or dinner, and you can use ready-made pastry for a shortcut!
Total Time: 60 minutes
Suggested Beer Pairings: Serve with a hefeweizen, white IPA, or witbier.
Food Loves Beer taste tested and recommended!