Serve this deliciously rich beef over mashed potatoes or noodles.
Sam Barbieri, owner and founder of New York City’s Waterfront Ale House, loves brisket, especially this succulent, drunken (beer-braised) brisket. We're so happy he chose to share the recipe with us.
Active Time: 30 minutes
Total Time: 3 hours plus
Suggested Beer Pairings: This beer-braised brisket pairs well with stouts, porters, and winter warmers.
Food Loves Beer taste tested and recommended!