Turn these versatile cooking greens into a soup.
COLLARD GREENS AND BLACK-EYED PEA SOUP
Most people think of collards as a Southern soul-food dish cooked with fatty meats like ham hocks, pork neck or fatback. Though the vegetable is a wonderful vehicle for pork fat (what isn't?), it is actually quite nutritious and tastes great when cooked in other, healthier ways like this collard greens and black-eyed pea soup.
Total Time: 45 minutes
Suggested Beer Pairing: Serve with an ESB, brown ale or porter.
Food Loves Beer taste tested and recommended!