There is nothing like fresh pasta, and making it from scratch is easier than you think.
Food Loves Beer Editors
CAVATELLI WITH BRAISED CHICKEN AND CARROTS
Kyle Bailey, executive chef of Washington, DC's Birch & Barley, shares this handmade pasta recipe, one of his favorite things to cook for the pure joy of it.
For sauce and chicken
For sauce, chicken and pasta:
Suggested Beer Pairings: This dish pairs well with a wide range of beer styles, but we like it best with a pale ale.
Food Loves Beer taste tested and recommended!