Time and patience are all you really need to create this fool-proof classic.
Pulled pork is one of those dishes that can seem intimidating, yet it is actually incredibly simple to make. The combination of a great rub and long, slow cooking time does all the work for you. Cooking low and slow allows the spices and natural juices of the meat to transform the pork shoulder into a succulent masterpiece.
Servings: 24-30 sliders
Active Time: 90 minutes
Total Time: 14 hours
For The Rub:
Suggested Beer Pairing: Pair these sliders with an English pale ale, brown ale, or IPA.
Food Loves Beer taste tested and recommended!
Try this delicious recipe for the sandwich of Portugal.
BIFANAS (PORTUGUESE PORK SANDWICHES) WITH SAUTÉED ONIONS
This thinly sliced pork cutlet marinated in garlic, piri piri and white wine vinegar is the quintessential Portuguese barbecue food, and should be served in pure Portuguese fashion, with your favorite craft beer to wash them down.
Active Time: 30 minutes
Total Time: 12 hours
Suggested Beer Pairing: A refreshing Summer wheat beer like Southern Tier Hop Sun.
Food Loves Beer taste tested and recommended.