Try this delicious recipe for the sandwich of Portugal.
BIFANAS (PORTUGUESE PORK SANDWICHES) WITH SAUTÉED ONIONS
This thinly sliced pork cutlet marinated in garlic, piri piri and white wine vinegar is the quintessential Portuguese barbecue food, and should be served in pure Portuguese fashion, with your favorite craft beer to wash them down.
Active Time: 30 minutes
Total Time: 12 hours
Suggested Beer Pairing: A refreshing Summer wheat beer like Southern Tier Hop Sun.
Food Loves Beer taste tested and recommended.