Because who doesn't love bacon and beer for breakfast?
Food Loves Beer Editors
BEER PANCAKES WITH BEER-CANDIED BACON
A malty brown ale gives these pancakes a wonderfully rustic flavor and light fluffy texture. Top them generously with crumbly bits of beer-candied bacon, and ladle on the Pilgrim syrup (also spiked with brown ale) for a breakfast or brunch that can't be beat.
Total time: 45 minutes
For candied bacon:
Suggested Beer Pairings: Enjoy with a breakfast stout, coffee stout, or beermosa!
Food Loves Beer taste tested and recommended!