Everything is better with bacon... and beer!
Combining the salty-smoky flavor of bacon with Brussels sprouts can transform the vegetable's haters into lovers, but caramelize them with a full-flavored beer and things reach a whole new level. This dish is sure to be a hit at the dinner table, so you'd better make enough for seconds.
Total Time: 40 minutes
For Beer Syrup
Suggested Beer Pairings: A Belgian Tripel will complement this dish.
Food Loves Beer taste tested and recommended!