Add rich deep flavor with a full bodied beer.
Merriam-Webster defines braising as “To cook slowly in fat and little moisture in a closed pot.” We define this centuries-old French cooking technique as a cure for the soon-to-be chilly blues. The return of crisp, cool days means it's time for comfort food, and nothing says comfort like succulent meat slowly simmering with seasonal vegetables and dark beer! The inviting aroma alone will make you want to embrace the art of braising.
Active time: 30 minutes
Total Time: 3 1/2 to 4 hours
Suggested Beer Pairing: Serve with Dogfish Head Raison d'Etre or a similar Belgian-style Brown Ale.
Food Loves Beer taste tested and recommended!