Put fresh spring asparagus to good use in this silky soup.
Food Loves Beer Editors
ASPARAGUS & PEA SOUP
The vibrant green color of this Asparagus & Pea Soup from Tiny New York Kitchen makes it as beautiful as it is delicious. We think it's the perfect use for spring's bounty, and the perfect second course for our organic beer dinner.
Total Time: 40 minutes
Suggested Beer Pairings: A well-balanced mix of dark roasted malts and fruity hops make Uinta Baba the perfect match for this spring soup.
Food Loves Beer taste tested and recommended!