Springtime is greens time, and this quick salad is sure to impress.
The peppery-sharpness of arugula mingled with the chicory and endive-like flavor of the dandelion greens create an intense combination that's a perfect complement to the delicate beer-poached shrimp. We chose Einbecker Mai-Ur-Bock as a poaching liquid because this traditional springtime beer has a delicious balance of malt sweetness and a distinct hop presence that adds great flavor without being overpowering.
Total Time: 15 minutes plus cooling
For the vinaigrette
Suggested Beer Pairing: Einbecker Mai-Ur-Bock is the ideal beer to pair with this dish as it's the poaching liquid for the shrimp and its rich, malty flavor balances out the bitter greens.
Food Loves Beer taste tested and recommended!