If tawny port had a cousin, it would be this barleywine.
Brewed with authenticity, Cereal Killer pours deep reddish brown, releasing enticing aromas of raisin, fruitcake, and toffee as its creamy tan head rises in the glass. Dreams of Victorian London float through the flavor, where malt, golden syrup, and subtle tangerine please the palate before warm alcohol leads into a bittersweet finish. Allowed to age for up to five years or more in your cellar, Cereal Killer will develop nutty, sherry-like flavors as its bitterness mellows and dark stone fruits come to the forefront.
Serve in a snifter at 45-50 F.
Suggested Food Pairings: The sweet caramel and fruit flavors of Cereal Killer complement the saltiness of creamy Gorgonzola, the smoky fat of smoked pork chops, and Mini Barleywine Malt Cakes, where they shine as a main ingredient.
Food Loves Beer taste tested and recommended!