This yummy dish is cooked and paired with Wells Bombardier.
Pork loin is the perfect foil for a flavorful sauce, like this ale and mustard combination. Its mild flavor absorbs the flavors extremely well, and the slices are easy to manage when serving. Sweetness from the roasted pears, bitter depth from the beer and a slight acidity from the mustard all comes together with a hefty pinch of salt. Best of all, this pork loin roast is easy to prepare ahead of time.
Total Time: 2 hours
Suggested Beer Pairing: The smooth maltiness of Wells Bombardier, an iconic English Premium Bitter, marries brilliantly with this dish.
Food Loves Beer taste tested and recommended!