Make this easy, beer bread recipe to pair with cheese, a healthy salad, or a hearty bowl of soup.
In this recipe, beer finds its way into a yeasted bread featuring the flavors of an Abbey Dubbel — the perfect foil for slices of creamy, not-too-strong Morbier, a French semi-soft cow's milk cheese.
Servings: makes 1 loaf
Total Time: 1 day
Suggested Beer Pairings: An Abbey dubbel is a heavenly match for this bread, especially when served with Morbier cheese.
Food Loves Beer taste tested and recommended!